The Club Papillon is the place where we take our time to:
The restaurant “Le Café l’Envol” is open to extern guests and offers light cuisine with a Mediterranean flavour. The chef takes care to preserve the authentic flavour of the products right up to the plate. His cuisine follows the rhythm of the seasons.
In a sumptuous setting near Saint-Tropez, you can be sure of being served in a spirit of hospitality and conviviality, essential for a successful moment.
Lunch from 12:15pm to 2:00pm
Dinner from 7:15pm to 9:15pm
INFORMATION : From January 13th to April 24th 2024 included : Closed all day on Tuesdays and Wednesdays ; and on Thursdays for lunch only.
The Café l’Envol restaurant is pleased to present its Chef de cuisine Clément TORRENTE.
Originally from the Chevreuse valley near Versailles, he started his career at the FOUQUET’S Barriere***** hotel in Paris for 4 years as a chef de partie.
Eager to travel and to discover new culinary cultures, he multiplied his professional experiences abroad. Attracted by Australia, he stayed there for a year and forged his experience in various local gastronomic restaurants. He then spent two years at the St-Regis Bora Bora Resort***** in Bora Bora as Chef de Cuisine. Then, he will be called by Malaysia to take on the role of Chef de cuisine at the St-Regis*****.
Attracted by the values and the unique setting of La Villa Douce, he is keen to share his passion through a menu directly inspired by his travels.
His only requirement is to highlight the culinary culture of Provence through local producers.
Accompanied by his second in command, Frédéric LAVRILLEUX, and his team, together they wish to offer a menu combining modernity and local produce.
For the aperitif, watch the sunset with a cocktails, a short drinks or a glass of wine and our terraces panoramic sea view !
Consult our cocktails, drinks & tapas menu
Enjoy our Happy Sunset offer at 55€ for 2 cocktails or 2 glasses of champagne with an apetizer board (on reservation).
