Restaurants in Rayol
The Maurin des Maures
Here is one of the mythical restaurants of the Gulf of Saint Tropez. The owner, Dédé, is a celebrity in Rayol and his Provençal cuisine delights those fond of food, those who like fish and bouillabaisse, as well as homemade desserts. On summer evenings, one has to remember to reserve in advance as the place is very highly-prized.
The Café des Jardiniers
Located in the magical setting of the Jardin des Meditérranées, here is an extension of La Villa Douce’s “timeless” experience. Naturally, the Café offers a cuisine that is inspired from Mediterranean gardens and elsewhere, as well as homemade drinks and desserts. The Café des Jardiniers is open everyday (with the exception of January) for lunch. It is only open to Domaine du Rayol visitors.
The Relais des Maures
On the shaded terrace or indoors as in a winter garden, the discovery of a kitchen with Mediterranean perfume
The Loup de Mer (Hotel Le Bailli de Suffren)
In a prestigious setting facing the sea and Golden Islands, the Hotel’s restaurant Le Loup de Mer serves Mediterranean dishes that exalt the natural flavours of our local produce from both the land and sea. Open from April to October
Le Bistro (hotel de la Plage): Open for lunch and dinner, 7 days a week, all year round.